British Food Journal: Volume 23 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 23 Issue 5 1921
As has been said, the commercial “infants' food,” leaving on one side the condensed milk, is almost invariably a powder, and, as such, should conform in composition as nearly as…
13
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris