British Food Journal: Volume 36 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 36 Issue 11 1934
During the year the appointments of 32 Public Analysts were approved. The number of samples of food analysed by Public Analysts during the year 1933 was 138, 171, a slight…
43
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris