British Food Journal: Volume 47 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 47 Issue 1 1945
The case we report elsewhere in this issue, in which a beverage described as “flavoured and coloured cider,” was sold to the public as “British Wine” at more than double the price…
49
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris