British Food Journal: Volume 50 Issue 12

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 50 Issue 12 1948

Natural Fats.—It is important to bear in mind that there is an acute shortage of fats throughout the world. Most of the great sources of tropical fats, palm oil, copra and ground…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris