British Food Journal: Volume 50 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 50 Issue 7 1948
The year 1820 was a landmark in the story of adulteration for in that year was published “A Treatise on the Adulteration of Food, and Culinary Poisons, etc., etc.” by Dr. F…
116
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris