British Food Journal: Volume 52 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 52 Issue 1 1950
In a lecture of this type it is not necessary to discuss how the various nutrients in food are determined, but it may not be out of place to emphasise that it is misleading to use…
26
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris