British Food Journal: Volume 54 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 54 Issue 11 1952
Food and its effect on public health is a subject which takes an important place in Part II of the Ministry of Health's Report for 1951, and the Ministry of Food, in recognising…
62
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris