British Food Journal: Volume 56 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 56 Issue 10 1954
“Food Investigation, 1953,” published by H.M. Stationery Office for the Department of Scientific and Industrial Research (price 3s. 6d.), describes the work carried out during the…
30
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris