British Food Journal: Volume 57 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 57 Issue 12 1955
The Annual Report of Mr. H. H. Bagnall, B.Sc, F.R.I.C, for 1954 contains, as always, a vast amount of valuable matter, often phrased with pungency and wit. Apart from the usual…
12
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris