British Food Journal: Volume 57 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 57 Issue 5 1955
What follows forms part of an important article by Mr. H. H. Bagnall, B.Sc., F.R.I.C., City Analyst for Birmingham, and Mr. F. G. Stock, M.Pharm., A.R.I.C., which appeared in The…
25
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris