British Food Journal: Volume 58 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 58 Issue 5 1956
In answer to a question in the House of Commons, the Minister of Agriculture, Fisheries and Food, the Rt. Hon. D. Heathcoat Amory, M.P., referred to the recently published Report…
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ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris