British Food Journal: Volume 62 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 62 Issue 10 1960
In the report of the Interdepartmental Committee on Meat Inspection of 1950, it was recommended that suitable candidates from the butchery trade should be enabled to qualify as…
33
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris