British Food Journal: Volume 64 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 64 Issue 10 1962
It speaks well for the work of the ad hoc committee on the use of Chemical Preservatives in Food appointed by the then Minister of Health about forty years ago that the result of…
56
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris