British Food Journal: Volume 64 Issue 8

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 64 Issue 8 1962

It was a rough crossing and the last thing we wished to be reminded of was food. The word had an almost repulsive sound. The stomach, however, is a long‐suffering organ. The cruel…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris