British Food Journal: Volume 77 Issue 2

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 77 Issue 2 1975

One of the arguments used against British entry to the EEC was the loss of sovereignty; that Parliament would not be able to fully control all the statutory measures which would…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris