British Food Journal: Volume 81 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 81 Issue 2 1979
In those frightening years between the two Wars and governments in France came and went with dismal frequency, it used to be said that any French Government which permitted food…
241
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris