British Food Journal: Volume 86 Issue 5

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 86 Issue 5 1984

Things seem to be going desperately wrong with the concept of the “brave new world” predicted by the starry‐eyed optimists after the Second World War finally came to an end. To…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris