British Food Journal: Volume 89 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
RETAILER MARKETING IN WE UK
Nigel PiercyA recent trend affecting the distributive chain in the food industry which has become more prominent is discussed. As retailers increasingly control the marketing of products, the…
NATIONAL FOOD SURVEY
This is a brief overview of the report “Household Food Consumption and Expenditure”, which provides further evidence of the changing patterns of food consumption in Britain over…
NITRATE IN DIET
Further research is being conducted to assess the appropriate levels of nitrate, nitrite and N‐nitroso compounds in the diet. So far, there is insufficient evidence to show what…
HONEY: ITS PROPERTY AND USES PART II
Edgar Scott LowerThe many sources of honey are listed, with detail abut the contents of different types. Factors influencing the crystallisation of honey, and the causes and effects of…
BREAD CONSUMPTION
A new type of while bread — containing 30% more fibre than the standard loaf and produced from white flour and soft whole grains — has in a few months captured 7.5% of the wrapped…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris