British Food Journal: Volume 89 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
THE NATIONAL FOOD SURVEY: A CHANGE FOR THE BETTER
Judith FrankThe genesis and purpose of the National Food Survey is discussed. Originally to monitor and improve the “working‐class diet” the survey has broadened to analyse food consumption…
FOOD IRRADIATION: AN UPDATE
Lorna DalyAn update of food irradiation developments, beginning in 1984, is provided. Differing regulations within the EEC complicate the issue, leading to the recommendation of a new…
Dairy Farming in Europe
Gene AmeyProduction of milk in the EEC during the last decade has caused surpluses, resulting in major problems for the Community. The US National Technical Information Service (NTIS) has…
FOOD POLICY — THE CONSUMERS' VIEW
Kay JenkinsonThe aims and recent interests of a major consumer pressure group, Consumers in the European Community Group (CECG), are described, particularly in relation to additives…
FOOD AND THE NATIONAL CONSUMER COUNCIL
Ann FosterThe National Consumer Council, financed by a grant from the Department of Trade and Industry, aims to independently research, report, persuade and campaign on issues concerning…
ASEPTIC CARTONS: — THEIR IMPACT ON THE FOOD AND DRINKS MARKET
Carl RawlingsAseptically packed products have now become a way of life, representing a dramatic change from the negative reaction expressed by consumers initially with the introduction of…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris