British Food Journal: Volume 90 Issue 2

FUTURE TRENDS IN FOOD RETAILING: RESULTS OF A SURVEY OF RETAILERS

J.A. Dawson, S.A. Shaw, J. Rana

Consideration is given to recent changes in food retailing in Europe. Forecasts of future changes are presented. The forecasts result from a survey of young executives in the…

BACTERIAL FOOD‐BORNE DISEASE — A MAJOR ISSUE FOR THE FOOD INDUSTRIES

Verner Wheelock

Food‐borne disease caused by bacteria is acknowledged to be very widespread in Africa, Asia and Latin America but even in advanced areas of the world this is now giving rise to…

ARE PRICE REPORTING SYSTEMS OF ANY USE?

Peter Bowbrick

What is the value of public price information systems for wholesale marketing in EC horticulture? Before the advent of today's advanced marketing theory and channelling of…

MICROBIOLOGICAL QUALITY ASSURANCE PROCEDURES IN THE FOOD INDUSTRY

D.C. Kilsby

In spite of microbiological Quality Assurance (QA), which has been employed for many years to guarantee the quality of food products in their early stages, food poisoning…

Food‐borne Infections and Intoxications — Recent Problems and New Organisms

Richard J. Gilbert

Despite increased education and legislation to raise standards of hygiene in all aspects of food handling, a definite increase is reported in food‐borne infections and…