British Food Journal: Volume 90 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
CONSUMER ATTITUDES TOWARDS MEAT AND MEAT PRODUCTS
Judith WoodwardTrends in the intake of meat and meat products are brought into focus here. Whilst price has always been a major consideration, this is now being strongly challenged as a…
INTERESTING TIMES — THE NEW CONSUMER: CURSE OR OPPORTUNITY?
P. DadeThe major problem confronting food technologists in the necessity to be ahead of consumer demand, so that they have the necessary time to be able to develop technology appropriate…
HYGIENE OF COLD BUFFET DISPLAYS
D. WorsfoldFood contamination was studied in three catering units of varying sizes, one of which was a self‐service establishment. The conclusions and recommendations are detailed and…
REGULATION OF WATER QUALITY FOR THE FOOD INDUSTRY
M. JacobWater, as a major and vital component of food manufacture, is discussed in terms of the food industry's responsibility for its quality, in various types of establishment.
IMITATION DAIRY PRODUCTS – THE IDENTITY PROBLEM
David WalkerIn January 1988, the Institute of Trading Standards Administration published a report, Imitation Dairy Products — The Identity Problem, highlighting problems facing the dairy…
MICROBIAL QUALITY OF ICE CUBES: A SURVEY
Fiona J. Murphy, Philip MephamA survey of licensed premises in Leeds was carried out during 1986. The quality of ice was investigated and survey sheets were completed. Hygienic practices were found to be poor…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris