British Food Journal: Volume 92 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Nutritional and Sensory Beliefs in Food Choice
Richard ShepherdFood choice is influenced by a range of factors, including sensoryattributes and beliefs about the nutritional value of the foods. It isdifficult to determine the relative…
Reasonable Precautions and Due Diligence
David RobertsThe area of consumer safety is focused on, with regard to foodmanufacturers′ and retailers′ responsibilities. A number of judgments incourt cases concerning contraventions of the…
The Microbiological Quality of Pre‐packed Sandwiches
Paul R. Hunter, Helen Hornby, Iain GreenA survey of the bacteriological quality of pre‐packed sandwiches onsale in the UK is reported. A total of 91 sandwiches, of which 46 hadbeen on display at ambient temperature…
Microwave Reheating of Convenience Meals
Stephen Dealler, Nathaniel Rotowa, Richard LaceyThree new microwave ovens that had been “approved” bythe Ministry of Agriculture, Fisheries and Food (MAFF) were each used toheat ten convenience meals. These meals were designed…
Compositional Requirements for UHT Milk in EC Member States
Christophoros P. PappasIn recent years the consumption of ultra‐high temperature (UHT)milk has increased steadily throughout the countries of the EuropeanCommunity (EC). The legislation concerning the…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris