British Food Journal: Volume 92 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
New Product Development in the EEC 1986‐1995
Michel R.C. SalmonDetails a study in five European countries on the market fornutritionally modified foods, particularly new balanced products. Theseare defined, and the major themes of reduction…
Genetic Manipulation for Food Production: Social and Ethical Issues for Consumers
Roger StraughanThe issue of the genetic manipulation of plants, animals andmicrobes is addressed within the context of food production. Geneticmanipulation is defined within the wider area of…
412
Bread and Slices II: The UK Product Market for Bread Revisited
Tony MordenThe UK product market for bread is analysed. Some of the maintrends visible in this market are discussed. The segmentation of thebread market is examined and illustrated, and some…
529
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris