British Food Journal: Volume 93 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
1991: A Watershed Year for UK Food Legislation
Stephen FallowsThe early 1990s will be a watershed for UK food legislation beingsignificantly updated. Primary control measures will be in keeping witha food system primarily consisting of a…
The Retailing of Continental Cheeses: An Assessment of the Marketing Mix at Store Level
Simon Knox, Leslie de ChernatonyThe literature on in‐store purchasing behaviour is reviewed and itis argued that the importance of the purchasing situation as a strategicfactor to induce behaviour change amongst…
Progress with Community Additive Controls
J. HortonThe Head of the Food Additives Policy Branch of the Ministry ofAgriculture, Fisheries and Food reports progress towards completion of apositive list and conditions of use for…
Implications of Current Developments in EC Sweetener Legislation
Michael LindleyA draft proposal for sweetener legislation covering the polyols andintense sweeteners has recently been submitted by the EC Commission. Inthis, a broad range of polyols are…
The Future Role of the European Consumer
Barbara SaundersThe article identifies and discusses the criteria by which consumerorganisations (in particular the Consumers in the European CommunityGroup) judge the use of food additives…
Consumer Attitudes to Organic Foods
B. Beharrell, J.H. MacFieThe apparent conflict between what is scientifically known and whatis perceived concerning food acceptability by consumers provides aninteresting paradox. Some of the leading…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris