British Food Journal: Volume 93 Issue 9

The Influence of Values on Compensatory Eating Behaviour

Susanne C. Grunert

Considers the economic aspects of foodconsumption patterns by looking at the relationshipbetween value structures and personality profilesas a means for assessing consumers′ basic…

Dried Grapes: A Case Study in EC Market Disruption

Simon A. Harris, Alan Swinbank

As a result of a badly conceived farm policy the bulkof the EC′s dried grape crop of 1981/82 was soldinto intervention. Minimum import prices (MIPs)were introduced, throwing the…

Determinants of Individuals’ Brand Choices: Attitudinal and Sensory Interactions

D.A. Booth

Consumer motivation is often quite idiosyncraticin its structure, not just in its position within aresponse space common to all customers. Thesensitivity to sensory and conceptual…

Pedestrian Flows and Retail Turnover

S.J. Thornton, R.P. Bradshaw, M.J. McCullagh

This feasibility study originated from a requestfrom a high‐quality confectionery manufacturerand retailer for research into the possibility ofassessing the interaction of…

Accessibility of Foodstores – A Case Study

Alan G. Hallsworth

Trends in food retailing in Britain suggest that theindustry is restructuring. Groups such as J.Sainsbury, Tesco, Safeway and Asda are increasinglyconcentrating their efforts on…

How Private Labels Affect Consumer Choice

Katrina Ellis, Mark D. Uncles

The role of private labels in consumer choice isstudied by considering two issues: do privatelabels affect the way people buy within a store,and do they affect the way people…

Facilitating Consumer Choice Decisions: The Importance of Branding Cues

Leslie de Chernatony

Consumers undertake little external search whenbuying packaged groceries, with considerablereliance being placed on memory. To undertakegrocery shopping efficiently, without…