British Food Journal: Volume 94 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The Food Safety Act: Food Manufacturer Response and Attitude
Susan SimpsonReviews the effects of the Food Safety Act 1990. A survey conductedin July/August 1991 found that food manufacturers appear to have apositive attitude based on the gradual changes…
The Importance and Control of Clostridium botulinum in Processed Foods
Joy E. GazeThe risks of botulism associated with low acid canned foods havebeen reduced to a minimum by ensuring that well‐designed heat processesare established. However, the development of…
How to HACCP
Bob MitchellThe Hazard Analysis and Critical Control Point (HACCP) system issuperior to end product testing because it predicts potential problemsand specifies control systems to prevent them…
Campylobacter jejuni: Some Aspects of Epidemiology, Detection and Control
T.J. HumphreyDescribes the epidemiology of campylobacter enteritis in developedcountries, including milk‐borne infection, contamination of poultry meatand intervention measures in poultry meat…
Listeria: Implications for Food Safety
R.W. LaceyInvestigates the conditions surrounding the spread of the bacteriumListeria monocytogenes and the implications for food safety,including cook‐chill food production, temperature…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris