British Food Journal: Volume 98 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Viewpoint: spilling the genes – what we should know about genetically engineered foods
Julie SheppardObserves that an indirect reason why genetically engineered food is viewed with suspicion is that recent serious food safety problems have undermined public confidence, both in…
Talking to themselves: food commentators, food snobbery and market reality
Roy C. WoodOffers a preliminary examination of the nature of food snobbery. However, any psychological evaluation of the concept of snobbery is eschewed in favour of discussion that locates…
Acculturation: the symbolism of ethnic eating among contemporary British consumers
Ahmad JamalIn the last two decades there has been a dynamic growth in consumption of ethnic foods both in and outside home in the UK. Explores symbolic meanings associated with ethnic food…
An international perspective on food and cooking skills in education
Sean StittThe imposition of the National Curriculum on schools in England and Wales took place without any substantive consultation with professional practitioners in education and other…
Gender perspectives on food and cooking skills
Rachael DixeyAttempts to draw together some of the key themes which those attempting to promote food and cooking skills need to consider, with particular emphasis on issues affected by gender…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris