British Food Journal: Volume 98 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Viewpoint: an independent food agency?
Charles CockbillClaims that there is renewed pressure for an indpendent food agency to be established so that food safety and consumer protection decisions can be taken in a system where there is…
The supply chains of perishable products in northern Europe
Natasha WilsonLooks at the concept of supply chain management, discussing the theory and its relevance to perishables distribution and marketing. Shows how supply chain management (SCM) moves…
A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing
Jill E. HobbsPresents a study of the procurement of beef by UK supermarkets. Investigates the hypothesis that a retailer’s choice of beef supplier is influenced by the transaction costs…
Training caterers for the new hygiene regulations
Denise WorsfoldNew European legal requirements require the proprietors of food businesses to supervise and train all food handlers commensurate with work activity and to establish hazard…
1.19850+ billion mouths to feed: food linguistics and cross‐cultural, cross‐“national” food consumption habits in China
Lauren A. SwansonInvestigates the various major sociolinguistic subcultures of China with specific attention to their distinctive food preferences, coupled with a tradition of food symbols which…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris