British Food Journal: Volume 99 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Consumer preferences for wine attributes: a conjoint approach
José M. Gil, Mercedes SánchezExamines and compares wine attribute preferences within and between two different Spanish regions, Aragón and Navarra, by means of the weighted least squares approach for conjoint…
5676
Nutritional analysis of mid‐day meals provided for 5‐11 year‐old schoolchildren
Janet Mock, Alan Adams, Louise Snowdon, Helen GriffithsReports on studies, which were carried out in two urban schools in the UK, of the nutritional composition of mid‐day meals taken by primary schoolchildren. Describes how the…
884
Gender and the eating out experience
Lydia MartensReports research findings on the gendered character of the eating out experience, from a study of eating out in England. Investigates two main areas: food tastes and authority…
3445
Healthy eating? Diet and cuisine amongst Scottish South Asian people
Sally Wyke, Jackie LandmanReports findings from a qualitative study using focus group discussions and individual interviews, about diet and cuisine among family members from a range of South Asian origins…
2081
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris