British Food Journal: Volume 99 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Customers’ perception of and actual nutritional status of their lunch‐time sandwiches
Alan Adams, Vanessa FerrettStates that sandwiches purchased by customers from an outlet in the centre of Manchester (UK) were analysed and a comparison was made between the actual nutritional status of the…
702
The industry guides to good hygiene practice: a commentary and comparison with guidance issued to assist in compliance with health and safety law
Timothy G. Durell, Michael HowardNotes that the Department of Health has begun approving industry guides for food safety, including one for the catering industry. Suggests that some in the industry fear these new…
531
Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption
Irene A. Baxter, Monika J.A. SchroderDiscusses the factors shaping Scottish children’s perceptions of vegetables as a means of explaining their low vegetable consumption. Examines the impact that sensory factors, the…
1237
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119610119949. When citing the…
3483
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris