British Food Journal: Volume 99 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Organizational buyer behaviour: a study of UK restaurant chains
Elizabeth Mawson, Andrew FearneThe food service sector represents almost two fifths of total household expenditure on food and continues to grow at a pace. While the major part of the food service industry…
5639
Use of the service meat counter: an exploration
Peter W. Smith, David J. BurnsFrom the perspective of an image‐generating department to the perspective of profitability, the meat department possesses unsurpassed importance within the US grocery store…
545
Household food insecurity in sub‐Saharan Africa: lessons from Kenya
Dickson M. Nyariki, Steve WigginsDespite the widely acknowledged prognosis that the danger of unrelenting hunger and famine looms large in sub‐Saharan Africa and that there is a constant need for donors to…
2613
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659710157295. When citing the…
401
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris