Nutrition & Food Science
Issue(s) available: 313 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6
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Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature
Vaishali Choubey, Serlene Tomar, Surbhi Yadav, Bhavana Gupta, Ankur Khare, Pradeep Kumar Singh, Somesh Kumar MeshramThe purpose of the study was to produce a healthier, convenient and traditional ready-to-eat (RTE) snack option with increased nutritional value, using spent hen meat, dietary…
Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university
Hatice Ozcaliskan Ilkay, Betul CicekThe inflammatory potential of diet may play a role in the regulation of low-grade chronic inflammation derived from obesity. This study aims to investigate the relationship…
Probiotic icecream as a functional food - a review
S. SarkarGlobally, consumer’s inclination towards functional foods had noticed due to their greater health consciousness coupled with enhanced health-care cost. The fact that probiotics…
Factors influencing adherence to iron drop supplementation in infants aged 6 to 24 months: a systematic review of observational studies
Maryam Hasanzadeh, Fereshteh Kalantari, Hadi Emamat, Hamid Ghalandari, Hadith TangestaniIron deficiency anemia (IDA) is the most common nutritional anemia in the world and a pervasive health problem, especially in developing countries. Children under two years of age…
Snacking pattern among IT professionals from Pune, India
Prabhashwori Devi, Devaki Gokhale, Anuja PhallePune is a prominent information technology (IT) hub in India, where snacking has become a customary practice among IT professionals. This study aims to determine the pattern and…
The role of edible mushrooms in the Brazilian diet: a comprehensive analysis
Ana Júlia Souto Carvalho, Jhonatan Rafael Zárate-Salazar, Michelle Cristine Medeiros Jacob, Patrícia Lima Araújo, Sávio Marcelino Gomes, Fillipe De Oliveira PereiraThis study aims to examine the role of edible mushrooms in the Brazilian diet, considering their strategic significance in meeting nutritional goals within sustainable…
The relationship between sidewalk access and weight-related outcomes: a systematic review
Kiyavash Irankhah, Soheil Asadimehr, Golnaz Ranjbar, Behzad Kiani, Seyyed Reza SobhaniTo effectively combat the increasing rates of obesity, it is crucial to explore how environmental factors like sidewalk access impact weight-related outcomes. This study aimed to…
In search of an appropriate front-of-package nutritional labelling scheme for the CARICOM region
Alison S. Gajadhar, Melissa K. HippolyteThis study aims to evaluate the impact of the proposed CARICOM Octagon “High In” Warning Label (OWL), against four alternative Front-of-Package Nutrition Labels (FOPNLs): US…
Optimization of salt ready-mix for instant fried noodles production using response surface methodology
Manisha Malik, Devyani Tomar, Narpinder Singh, B.S. KhatkarThis study aims to provide a salt ready-mix to instant fried noodles manufacturers.
Enteral nutrition practices among very preterm infants in neonatal units: a cross-country comparative study
Wesam Alyahya, Rayhana AlSharfa, Noor Alduhbaki, Batool Al-Zahir, Marwa Alqalaf, Jumanah Alawfi, Hussah Altwejri, Hanoof Alessa, Tunny Purayidathil, Rabie KhattabThe objective of this study was to delineate and compare enteral nutrition (EN) practices among neonatal units across the Arabian Gulf countries.
Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19
Mahsa Mohajeri, Negin AbediThis paper aims to examine the association between the dietary inflammatory index, the consumption of Enteral Nutrition Supplemented with probiotics with certain serum…
Dietary diversity and preferences among pregnant women and its association with anaemia
Benedicta Twum - Dei, Richmond Aryeetey, Linda Nana Esi AdukuThis study aims to assess dietary choices of pregnant women and its relationship with their anaemia status.
Healthy eating index and muscle mass are associated stronger with blood pressure than muscle strength in adolescent girls living in urban area
Dwi Cahyanillah, Vitria Melani, Mury Kuswari, Laras Sitoayu, Dudung AngkasaThis study aims to examine the relationship between muscle strength, eating index and blood pressure in adolescent girls. Growing studies show earlier onset of hypertension in…
The effect of malnutrition on students' academic performance: Roy’s model application
Mariam Kawafha, Duaa Al Maghaireh, Najah Shawish, Andaleeb Abu Kamel, Abedelkader Al Kofahi, Heidar Sheyab, Khitam AlsaqerThis study aims to enhance understanding of malnutrition's effect on academic achievement of primary school students.
Food insecurity in Malaysia: assessing the impact of movement control order during the COVID-19 pandemic
Mohammed Dauda Goni, Abdulqudus Bola Aroyehun, Shariza Abdul Razak, Wuyeh Drammeh, Muhammad Adamu AbbasThis study aims to assess the household food insecurity in Malaysia during the initial phase of the movement control order (MCO) to provide insights into the prevalence and…
Association of empirically derived dietary patterns and COVID-19 among adults in Iran
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi, Masoud Mirzaei, Mahdieh HosseinzadehThe COVID-19 pandemic has caused significant mortality and morbidity worldwide. However, the role of dietary patterns as a potential risk factor for COVID-19 has not been well…
Zinc oxide nanoparticles decrease acrylamide cytotoxicity and oxidative stress in HepG2 cells
Amin Reihani, Fatemeh Shaki, Ala AzariAcrylamide (AA) is predominantly used as a synthetic substance within various industries. However, AA is also recognized as a carcinogen. Zinc oxide nanoparticles (ZnO-NPs) are…
Food delivery applications and fast-food consumption during COVID-19 pandemic: a cross-sectional study
Walaa Aldhamen, Maryam Aldoulah, Zainab Alghazwi, Batool Almoathen, Yassmin Almossa, Zahraa Alsalem, Razan Algarni, Tunny Purayidathil, Omar Abuzaid, Yassmin Algindan, Rabie KhattabThe purpose of this study is to investigate whether the lockdown and the increased spread of food delivery applications (FD Apps) during COVID-19 pandemic have augmented the…
The impact of Prognostic Nutritional Index on mortality in patients with COVID-19
Sebnem Nergiz, Onder OzturkMalnutrition has a significant effect on the onset and progression of infective pathology. The malnutrition status in COVID-19 cases are not understood well. Prognostic…
COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia FerreiraThis study aims to identify comfort food (CF) consumption and its associated factors during the pandemic period. The study also involves an online survey conducted five months…
Natural oils restore body weight, ameliorate serum bile acid and vitamin D and improve liver histology in depression
Khaled M.M. Koriem, Nevein N. Fadl, Salwa R. El-Zayat, Eman N. Hosny, Fatma A. MorsyThe purpose of this study was designed to investigate anise oil and geranium oil to amend body weight, serum bile acid and vitamin D, and liver histology in depressed rats.
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi, Saeid DoaeiDeficiencies or imbalances in dietary fat intake may influence on mental and neurological functions of children with autism spectrum disorders (ASD). This study aims to compare…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji