Table of contents
Vocational education and food and beverage experience: issues for career development
Adele LadkinThe research presented here examines the use of vocational education and food and beverage experience in the development of a hotel manager’s career. To achieve this aim, the…
“Space I can call my own”: private social clubs in London
Martin Peacock, Derren SelvarajahExplores the experience of the e´lite, private social clubs of London and suggests that they are a flourishing sector of the hospitality industry. The paper suggests that the…
Human resources, service quality and performance: a case study
Peter Haynes, Glenda FryerThe relationship between specific “bundles” of human resource management (HRM) policies and practices and organisational performance in the hospitality industry is not well…
Supervised work experience and sexual harassment
Philip Worsfold, Coral McCannThis paper briefly reviews the nature of sexual harassment, the response of industry to the problem and the adverse impact that may result from sexual harassment. Data from a…
Key dimensions of outsourcing hotel food and beverage services
Nigel Hemmington, Christopher KingHotel restaurants are widely considered to be under‐performing assets and hotel companies have sought to improve their financial performance in a number of ways including…
Food service management in hospitals
John S.A. Edwards, Audrey Edwards, Julie A. SalmonSummarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified.
Some characteristics of women managers in the hotel industry
Jusuf Soehanovic´, Miroslav Zougaj, Danijela Krizoman, Benedikt Bojanic´‐GlavicaPresented are the research results on some characteristics of women managers in hotel enterprises in Istria, the best‐developed Mediterranean tourist region in the Republic of…
ISSN:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus