Table of contents
Restaurants and the tourist market
Beverley Sparks, John Bowen, Stefanie KlagPrevious research has shown that restaurants are an important factor in the choice of a holiday destination for some tourists. Research has also found that the restaurants at a…
Issues of security in hotels
Karen Groenenboom, Peter JonesThis article reports the findings of in‐depth interviews with security managers from some of London’s top hotels. What emerges is a range of different approaches to executing…
Groupthink and sports: an application of Whyte’s model
Charles P. Koerber, Christopher P. NeckThis paper utilizes Whyte’s groupthink recast framework to analyze the Major League Umpires Association resignation decision. Our analysis supports the importance of high…
Barriers to creativity in the hotel industry – perspectives of managers and supervisors
Chak‐keung Simon Wong, Wai‐Ling Loretta PangAims to identify the job‐related barriers to creativity as perceived by managers and supervisors in the Hong Kong hotel industry. Two pilot tests using individual in‐depth…
The liberation of hospitality management education
Alison Morrison, G. Barry O’MahonyHospitality management higher education’s historic origins have resulted in a strong vocational ethos permeating the curriculum. Knowledge about hospitality has been drawn from…
Tourism and hospitality education in Brazil and the UK: a comparison
Tim Knowles, Rivanda Meira Teixeira, David EganMakes a comparative analysis between undergraduate level courses in tourism/hospitality in Brazil and those in the UK, building on work by Teixeira et al. Analyses courses…
Revolution to revolution: why is tourism booming in Cuba?
Chandana JayawardenaTourism in Cuba is a relatively unexplored area in terms of research. Therefore, the main purpose of this article is to shed some light on the past, present and future potential…
ISSN:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus