International Journal of Contemporary Hospitality Management: Volume 16 Issue 4

Subjects:

Table of contents

Plan to do it right: and plan for recovery

David Cranage

This paper presents research results and implications in the literature for the last 15 years, and suggests guidelines on how to make the best use of the information to develop…

4576

How emotional intelligence can improve management performance

Steve Langhorn

This paper describes the research conducted in relating the emotional competencies of individual general managers to the key performance outputs under their direct control. The…

14928

Activating learning through the lifetime navigator: a tool for reflection

Alison Winch, Hadyn Ingram

This paper emphasizes the importance of learning in the workplace through reflecting after action, as in Kolb's experiential learning cycle. One of the most effective ways of…

2660

Balancing the demands of school and work: stress and employed hospitality students

Giri Jogaratnam, Polly Buchanan

Stress can be viewed as a positive or negative experience in the lives and performance of today's college students. This study examined exposure to stressors among…

10739

Examining the possible causes of business failure in British public houses

J.D. Pratten

The aim of this study is to identify some of the reasons for the failure of firms, particularly within the licensed trade, so as to offer some advice to assist practitioners. This…

4012

Hospitality ethics curriculum: an industry perspective

Sylvester Yeung

In curriculum design, it is important to solicit the industry's views to ensure its relevancy to industry needs. Therefore, this study conducted a questionnaire survey with 308…

8174

Improving logistics operations across the food industry supply chain

Seyed‐Mahmoud Aghazadeh

This paper explores ways of improving logistics and distribution supply chains within the food retail industry. It includes the concepts of logistics and supply chain as well as…

9487

Towards an alternative tourism for Jamaica

Ian Boxill

This paper examines some of the trends, issues and challenges associated with tourism development in Jamaica. It argues that for the tourism product to be more competitive, there…

6393
Cover of International Journal of Contemporary Hospitality Management

ISSN:

0959-6119

Online date, start – end:

1989

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Prof Fevzi Okumus