International Journal of Contemporary Hospitality Management: Volume 2 Issue 4

Modifying Restaurant Culture: Managers as Cultural Leaders

Craig C. Lundberg, Robert H. Woods

Organisational culture has become a phenomenon increasinglydemanding attention from responsible managers. This article provides aframework for understanding organisational…

Managing Instability in the Hospitality Operations Environment. Part Two: Variety

Bob Brotherton, Mike Coyle

As the second in a series of three articles, exploring the problemsarising from instability in the Hospitality Operations Environment(HOE), this article develops an analysis of…

Competencies for Hotel Management: Industry Expectations of Education

Tom Baum

This article considers the very important issue of the expectationsthat employers in the hotel sector hold regarding graduate entrants. Thearticle reports on a study in the UK…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00251749010004665. When citing the…