Table of contents
A new approach to journal ranking: social structure in hospitality and tourism journals
Mehmet Ali KoseogluThis study introduces a new approach, called the social structure approach, for ranking academic journals by focusing on hospitality and tourism journals; and a hybrid metric…
Hotel performance and research streams: a network cluster analysis
Ruggero Sainaghi, Rodolfo Baggio, Paul Phillips, Aurelio G. MauriThis paper aims to provide a review of hotel performance within the hospitality and tourism research domain. The authors use network analysis to examine two research questions…
Exploring the social structure of strategic management research with a hospitality industry focus
Mehmet Ali Koseoglu, Rob Law, Ismail Cagri DoganThis paper aims to investigate the social structure of strategic management research in the hospitality management field to determine whether a strong social structure is needed…
Evolution of the social structure of hospitality management literature: 1960-2016
Mehmet Ali KoseogluThis study aims to address how the social structure of the hospitality management field has evolved from 1960 to 2016.
Progression and development of information and communication technology research in hospitality and tourism: A state-of-the-art review
Rob Law, Daniel Leung, Irene Cheng Chu ChanThis study aims to present a state-of-the art review on information and communication technology (ICT) research in hospitality and tourism published between 2014 and 2017.
Gender disparities and positioning in collaborative hospitality and tourism research
Mehmet Ali Koseoglu, Brian King, Roya RahimiThis paper aims to explore gender disparities in the production of tourism knowledge with particular reference to academic journals.
An evolutionary analysis of revenue management research in hospitality and tourism: Is there a paradigm shift?
Basak Denizci GuilletThe purpose of this study is to examine the evolution of revenue management (RM) research’s intellectual structure in hospitality and tourism in an effort to initiate a creative…
Budget and midrange hotel managers’ perceptions of and responses to Airbnb: Evidence from Istanbul
Zaid Alrawadieh, Daniel Guttentag, Merve Aydogan Cifci, Gurel CetinThe purpose of this paper is to examine the degree to which budget and mid-range hoteliers perceive Airbnb as a threat, and the extent to which they are actively responding to the…
Be flexible: turning innovativeness into competitive advantage in hospitality firms
Thomas Anning-Dorson, Michael Boadi NyamekyeWhile acknowledging the importance of innovation capability and its potential for creating competitive advantage for firms, the purpose of this paper is to further explain how…
Effects of African local food consumption experiences on post-tasting behavior
Seongseop (Sam) Kim, Frank Badu-Baiden, Munhyang (Moon) Oh, Jungkeun KimThe purpose of this paper is to investigate the effects of experiences with local food in Ghana on satisfaction, favorability and behavioral intention.
The mediating roles of gratitude and obligation to link employees’ social exchange relationships and prosocial behavior
Haemi Kim, Hailin QuThis study aims to investigate the psychological mechanisms underlying hospitality employees’ social exchange relationships at work by applying the social aspects of work and the…
Natural plants in hospitality servicescapes: the role of perceived aesthetic value
Vanessa Apaolaza, Patrick Hartmann, Cristobal Fernández-Robin, Diego YáñezThis paper aims to examine the effects of natural plants on satisfaction and loyalty in the hospitality servicescape and provides a theoretical framework explaining the underlying…
Ensuring volunteer impacts, legacy and leveraging is not “fake news”: Lessons from the 2015 FIFA Women’s World Cup
Tracey J. Dickson, Simon Darcy, Caitlin Pentifallo GaddThis study aims to explore the legacy potential of the FIFA Women’s World Cup (FWWC) 2015, for the host communities across Canada.
Hotel guests’ social commerce intention: The role of social support, social capital and social identification
GuoQiong Ivanka Huang, Yun Victoria Chen, IpKin Anthony WongThe purpose of this paper is to synthesize a dyadic theoretical model which takes social-oriented and individual-initiative drivers into account and illustrates a mechanism…
Measuring hotel employee perceived job risk: dimensions and scale development
Chaowu Xie, Jiangchi Zhang, Yanying Chen, Alastair M. Morrison, Zhibin LinThe main purpose of this study is to identify the dimensions of hotel employees’ job risk perceptions and develop a measurement scale for this construct.
Multiple identities of a festival: Intended, communicated and perceived brand personality in the social media environment
Barbara Masiello, Enrico Bonetti, Francesco IzzoThis paper aims to understand how festival brand personality is built and managed in the social media environment by explaining the intended (by the organizers) festival brand…
Engaging visitors of science festivals using augmented reality: asymmetrical modelling
Hossein Olya, Timothy Hyungsoo Jung, Mandy Claudia Tom Dieck, Kisang RyuThis paper aims to explore a complex combination of four realms of the experience economy in formulating memories and satisfaction among festival visitors by using augmented…
Authentic leadership and employees’ emotional labour in the hospitality industry
Zhenyuan Wang, Yunhui XieThis study investigates the effect of authentic leadership on service employees’ emotional labour strategies, surface acting and deep acting, from a human energy perspective.
Formation of customer-based brand equity via authenticity: The mediating role of satisfaction and the moderating role of restaurant type
María Eugenia Rodríguez-López, Salvador del Barrio-García, Juan Miguel Alcántara-PilarThis study aims to examine the extent to which customers’ perceptions of restaurant authenticity facilitate the establishment’s customer-based brand equity (CBBE) – both directly…
A deep acting perspective generation Y hotel employees’ workplace deviance
Yanping Yu, Haemi Kim, Hailin QuThis study aims to develop a measurement scale to assess generation Y China hotel employees’ workplace deviance and then investigate the effect of generation Y employees’ deep…
Adding dynamicity to consumer value dimensions: An exploratory approach to intrinsic values and value outcomes in the hotel industry
Raquel Sánchez-Fernández, Martina G. Gallarza, Francisco ArteagaThe purpose of this paper is to examine the dynamic nature of consumer value by proposing a causal model that shows the existence of sequentiality in value dimensions and in their…
Logics behind evading overnight taxes: a configurational analysis
Pietro Beritelli, Stephan Reinhold, Christian LaesserOvernight taxes are controversial. They affect tourists’ consumption behavior and hotels’ profits. This potentially generates undesirable industry practices such as underreporting…
Service breakdown prevention: Delivering requisite variety and training for achieving the highly reliable service organization
Arch G. Woodside, Marylouise Caldwell, Jennifer Rebecca CalhounThis study defines service breakdowns, service breakdown prevention, and “servicide” as they relate to service-dominant logic. The study reviews relevant relevant literature on…
Eco-innovation in hospitality research (1998-2018): a systematic review
Tanmay Sharma, Joseph Chen, Wan Yu LiuTheoretical and empirical developments in academic literature have not been able to keep pace with the growing industry focus on eco-innovation and green hospitality practices…
Testing moderating effects on the relationships among on-board cruise environment, satisfaction, perceived value and behavioral intentions
Francesco Calza, Margherita Pagliuca, Marcello Risitano, Annarita SorrentinoThis study aims to investigate both the relationships among the on-board environment, overall satisfaction, perceived value and behavioral intentions and the moderating effects of…
ISSN:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus