Table of contents
Process framework for innovation through tradition and its antecedents in rural heritage B&B
Wanfei Wang, Lu Ding, Jin Hooi Chan, Xiaoguang QiInnovation through tradition (ITT) is an increasingly important area of research particularly in the creative and cultural industries. The purpose of this study is to develop a…
Antecedents and consequences of co-creation value with a resolution of complex P2P relationships
Pantea Foroudi, Reza Marvi, Nazan ColmekciogluThis study aims to address the following three questions: What are the main factors influencing co-creation behaviour among peers in a peer-to-peer (P2P) platform? What are the…
Hotel employees’ occupational stigma narratives: perceived attributes, formation paths and destigmatization mechanisms
Keheng Xiang, Fan Gao, Guanghui Qiao, Qingwen ChenHotel employees’ occupational stigma is often overlooked. Exploration of hotel employees’ occupational stigma representations, perception pathways and destigmatization provides an…
A prediction framework on the helpfulness of reviews for processing Chinese and English hotel reviews
Xiaokun Li, Yao ZhangIn the field of hospitality, most studies use English reviews and neglect non-English sources. The purpose of this paper is to exploit a predictive framework for review…
Duty of care for business travel: how do employers assess and manage business travel risk?
Alexandros Paraskevas, Ioannis Pantelidis, John LudlowThe purpose of this study is to explore the risk factors that employers consider when assessing an employee’s business travel (BT) assignment and the risk treatment, crisis…
Evaluating the effect of multifactors on employee’s innovative behavior in SMEs: mediating effects of thriving at work and organizational commitment
Nguyen Phuc Nguyen, Helen McGuirkThis study aims to explore the effect of multiple factors on employee innovative behavior (EIB) and examine the mediating role that thriving at work and organizational commitment…
Deep learning in hospitality and tourism: a research framework agenda for future research
Aniekan Essien, Godwin ChukwukeluThis study aims to provide a systematic review of the existing literature on the applications of deep learning (DL) in hospitality, tourism and travel as well as an agenda for…
An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees’ sustainable behaviors
Bo Meng, Myong Jae Lee, Bee-Lia Chua, Heesup HanThis paper aims to develop an integrated framework for a deeper understanding of employee sustainable behaviors in the workplace by using theories, such as behavioral reasoning…
Do tourists’ responsible behaviors shape their local food consumption intentions? An examination via the theory of planned behavior
Sevgi Balıkçıoğlu Dedeoğlu, Duygu Eren, Nilufer Sahin Percin, Şule AydinThe primary purpose of this study is to reveal how the local food consumption intentions of international tourists are influenced by core variables of the theory of planned…
Intellectual structure of leadership studies in hospitality and tourism
Ali Bavik, Mehmet Ali KoseogluThis study aims to investigate the intellectual structure of leadership research in the hospitality industry through citation, co-citation and heat map analysis.
Brand betrayal and moral judgment: consumers’ responses to M&A of local foodservice brands
Heyao Yu, Tiffany S. Legendre, InHaeng JungMergers and acquisitions (M&As) are typical corporate strategies that provide hospitality business competitiveness. However, some recent evidence shows that when the merged and…
Post COVID-19 recovery for independent full-service restaurants using the salience theory: what will it take to get customers to return?
Xiaodi Sun, Li Ge, Charles MarvilThis study aims to compare customers’ perceived importance of various post-COVID-19 recovery strategies (i.e. sanitary practices, discounts, menu modification and marketing…
Employee engagement, its antecedents and effects on business performance in hospitality industry: a multilevel analysis
Xiaoming (Rose) Liu, Jing (Jasper) Yu, Qiang Guo, Jun (Justin) LiEmployee engagement serves as a critical strategy for tourism and hospitality organizations to support their employees and fight adversity. This study aims to investigate the…
Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes
Ataul Karim Patwary, S. Mostafa Rasoolimanesh, Md Karim Rabiul, Roslizawati Che Aziz, Mohd Hafiz HanafiahThis study aims to examine the effects of environmental knowledge, perceived environmental responsibility and altruism on tourist’s intention to stay in green hotels. In addition…
Labor shortage solution: redefining hospitality through digitization
Cristian Morosan, John T. BowenThe purpose of this research is to provide a critical discussion illustrating how novel business models can be developed using advanced information technology (IT) to overcome the…
Foodstagramming as a self-presentational behavior: perspectives of tourists and residents
Bingna Lin, Xiaoxiao Fu, Lu LuThis study aims to investigate diners’ self-presentation mechanism as manifested in foodstagramming. Drawing upon the social cognitive and self-presentation theories, this study…
Factors affecting Chinese people’s intention to adopt the individual dining style
Jue Huang, Jing Chu, Xialing ZhaoIn light of the threat posed by the COVID-19 pandemic, Chinese authorities have called for the adoption of the individual dining style (IDS) as a preventive measure for the…
Fast food consumption value: examining the moderating role of process value
Kiwon Lee, Jonghan Hyun, Youngmi LeeFast food consumption is examined through the theoretical lens of the food consumption value model. Specifically, this study aims to examine whether process value moderates the…
ISSN:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus