International Journal of Wine Business Research: Volume 33 Issue 2

Preferences for eco certified wines in the United States

Daniel Moscovici, Rana Rezwanul, Radu Mihailescu, Jeff Gow, Adeline Alonso Ugaglia, Lionel Valenzuela, Azzurra Rinaldi

This study aims to analyze the wine industry’s response to changing societal attitudes towards the environment. Environmental considerations are now an increasingly important…

Aesthetics and conviviality as key factors in a successful wine tourism experience

Coralie Haller, Isabelle Hess-Misslin, Jean-Paul Mereaux

Several studies in management science have called for a better understanding of the experience economy approach to develop wine tourism. Few studies, however, have analysed…

Entrepreneurial women in the wine industry: a study in emerging economies

Abel Duarte Alonso, Seng Kok, Jeremy Galbreath

The purpose of this study is to investigate about women involved in the wine industry of emerging economies, including their journey, perceived progression in the industry, their…

Performance indicators to support firm-level decision-making in the wine industry: a systematic literature review

Jorge Mota, António Moreira, Rui Costa, Silvana Serrão, Vera Pais-Magalhães, Carlos Costa

The purpose of this paper is to conduct a systematic literature review (SLR) to identify the main firm-level performance indicators and group them in dimensions that support…

Allowing wine and strong beer in grocery stores: the tale of Tennessee

John Maisch, Mihai Nica, Jeremy David Oller

This study aims to examine whether the introduction of wine or regular strength beer (B) sales in Tennessee grocery stores significantly increased the number of alcoholic…

Predicting behavioural intentions of Craft Beer Festival attendees by their event experience

Uwe Peter Hermann, Craig Lee, Willem Coetzee, Liezel Boshoff

The purpose of this paper is to contribute to the event experience literature by examining the effects of Craft Beer Festival attendee’s event experience on their satisfaction and…

The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test

Maurizio Lanfranchi, Agata Zirilli, Angela Alibrandi, Carlo Giannetto

The purpose of this paper is to understand the relationship between consumers and organic wine purchases and how this production process can affect their willingness to pay a…

Exploring the influence of novelty and authenticity in wine consumption: the moderating effect of regionality and price

Matthew Barber, Billy Sung, Sean Lee, Isaac Cheah

The consumption of wine is influenced by seemingly contradictory antecedents such as perceived authenticity and novelty. This paper aims to explore the influence novelty and…