Table of contents
The rise of regenerative hospitality
Alessandro Inversini, Lionel Saul, Sarah Balet, Roland ScheggThe concept of “regenerative business” is thriving in current business literature. The present study seeks to contribute to the current academic debate by investigating the nature…
Toward “good” islands: rethinking the means and goals for island development from a female perspective
Sara Ursić, Jelena Zlatar Gamberožić, Andrija MišetićBy merging good countryside and rural capitals frameworks, a model for reimagining the island's development is formulated, which is then applied to the female perspective to…
Understanding the influence of environmental triggers on tourists' pro-environmental behaviors in the Pakistan’s tourism industry
Syed Ali Raza, Komal Akram Khan, Bushra QamarThe research analyzes the influence of three environmental triggers, i.e. awareness, concern and knowledge on environmental attachment and green motivation that affect tourists'…
Future strategies for tourism destination management: post COVID-19 lessons observed from Borobudur, Indonesia
Jasper Hessel Heslinga, Mohamad Yusuf, Janianton Damanik, Menno StokmanThe purpose of this viewpoint paper is to show practical post COVID-19 observations as lessons for the future of tourism destination management and help inspire the tourism…
Meatless gastronomy: a threat or an opportunity for tourism development?
Josef Lochman, Jiří VágnerMeat overconsumption by tourists is one of the key issues in the sustainability of tourist destinations. The objective of this paper is to assess the impact that a promotion of…
The future of farm tourism in the Philippines: challenges, strategies and insights
Kafferine Yamagishi, Cecil Gantalao, Lanndon OcampoThis study aims to draw observations on the current status and potentials of the Philippines as a farm tourism destination and identify the underlying factors that inhibit farm…
Virtual spaces as the future of consumption in tourism, hospitality and events
Viachaslau Filimonau, Mark Ashton, Ugljesa StankovVirtual spaces, commonly referred to as the Metaverse, are predicted to disrupt consumption patterns in tourism, hospitality and events (THE) by shifting some user experiences to…
Factors affecting value co-creation through artificial intelligence in tourism: a general literature review
Konstantinos Solakis, Vicky Katsoni, Ali B. Mahmoud, Nicholas GrigoriouThis is a general review study aiming to specify the key customer-based factors and technologies that influence the value co-creation (VCC) process through artificial intelligence…
What drives the travel switching behavior of Chinese Generation Z consumers
Li-Yu Tseng, Jung-Hsiang Chang, Ying Lin ZhuAs Chinese Generation Z consumers have distrust over traditional advertising and marketing, this study focuses on user-generated content (UGC) travel apps to demonstrate the…
ISSN:
2055-5911Online date, start – end:
2015Journal’s owner:
Stichting Stenden Hogeschool(opens new window)Open Access:
open accessEditors:
- Albert Postma
- Stefan Hartman
- Ian Yeoman