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Nutrition & Food Science

Nutrition & Food Science


ISSN: 0034-6659

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Information: Journal information  |  Editorial Team  |  Author Guidelines
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Editorial team

Editor

Dr Vijay Ganji
Georgia State University, USA
vganji@gsu.edu

Regional Editor

Dr Sam Sumar
University of Westminster, UK
sumars@wmin.ac.uk

Managing Editor

Nikki Chapman
nchapman@emeraldinsight.com

Publisher

Beth Edgar
bedgar@emeraldinsight.com

Editorial Advisory Board

Dr John J. B. Anderson, University of North Carolina, USA
Dr Margaret Ashwell OBE, Ashwell Associates, UK
Dr Bhaskar C. Behera, Agharkar Research Institute Plant Science Division, India
Professor Winston Craig, Andrews University, USA
Professor Barbara Demmig-Adams, University of Colorado, USA
Dr Papandreou Dimitrios, University of Nicosia, Cyprus
Dr Stephen Fallows, Chester College of Higher Education, UK
Professor Marcel Hebbelinck, Vrije Universiteit Brussel, Belgium
Jeffrey Hyman, The Food & Drink Innovation Network, UK
Amin Mousavi, Middle East Technical University, Turkey
Claire E. A. Seaman, Queen Margaret University College, UK
Dr Anwar Hussein Subratty, University of Mauritius, Mauritius
Dr Margaret Thorogood, University of Warwick, UK
Dr Irma Tikkanen, Laurea University of Applied Sciences, Finland
Dr Wendy L. Wrieden, Robert Gordon University, UK
M Zia-Ul-Haq, University of Karachi, Pakistan


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