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Nutrition & Food Science offers accessible coverage of this complex and dynamic field. The journal, currently in its 42nd volume, covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
Nutrition & Food Science is available as part of an online subscription to the Emerald Health & Social Care eJournals Collection. For more information, please email email@example.com or visit the Emerald Health & Social Care eJournals Collection page.
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