Nutrition & Food Science

Editorial Objectives

Nutrition & Food Science offers accessible coverage of this complex and dynamic field. The journal, currently in its 42nd volume, covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.

Key journal audiences

Academics and researchers in the field
Dietitians
Food company managers
Food research institutes
Health care professionals
Nutritionists

Coverage

Attitudes to food and nutrition
Healthy eating initiatives
Marketing, distribution and legislative issues
Nutrition, social status and health
Consumer choice, preferences, and concerns
Food science and technology
Analysis of food stuffs
Child nutrition
Food security
Nutrition in the workplace
Nutrition in developing nations
Food safety and hygiene

Nutrition & Food Science is indexed and abstracted in:

ABI/INFORM
Abstracts in New Technologies & Engineering (ANTE)
Academic Research Library
AGRICOLA
Biobusiness
CAB Abstracts
Career and Technical Education
Dairy Science Abstracts
Discovery
Emerald Management Reviews
Food Adlibra
Food Microfilm
Food Science &Technology Abstracts
Hospitality & Tourism Index
Leisure Recreation and Tourism Abstracts
OCLC
Platinum Periodicals
Research Library
Scopus

Nutrition & Food Science is available as part of an online subscription to the Emerald Health & Social Care eJournals Collection. For more information, please email collections@emeraldinsight.com or visit the Emerald Health & Social Care eJournals Collection page.

This journal is a member of and subscribes to the
principles of the Committee on Publication Ethics.