British Food Journal: Volume 34 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 34 Issue 4 1932
The Advisory Committee on Nutrition appointed to advise the Minister of Health “on the practical application of modern advances in the knowledge of nutrition,” have drawn up and…
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ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris