Social Situation and Emotional State in Eating and Drinking
Abstract
Socio‐affective state can affect appetite, and choice of food or drink can affect mood and social perception. Effects of dietary constituents on the brain often play some role in these food‐mood linkages but they are forged into strong and particular shape by personal involvement in cultural practices surrounding consumption of particular items. Briefly discusses psychological research into the following examples: alcoholic drinks, tea and coffee, nutritive tonics and dieters′ “danger foods”.
Keywords
Citation
French, J.A., Blair, A.J. and Booth, D.A. (1994), "Social Situation and Emotional State in Eating and Drinking", British Food Journal, Vol. 96 No. 1, pp. 23-28. https://doi.org/10.1108/00070709410050601
Publisher
:MCB UP Ltd
Copyright © 1994, MCB UP Limited