Autism: an interesting dietary case history
Mabel Blades
(Mabel Blades (mabel@qmnds.demon.co.uk) is a Freelance Consultant Dietitian, Nutrition and Dietetic Services, Rushden, UK.)
1503
Abstract
Briefly reviews the case history of dietary intervention in the case of a six‐year‐old boy with a diagnosis of autism. Identifying food intolerances to milk and gluten, and the removal of these items from the child’s diet, led to an improvement in his condition and behaviour.
Keywords
Citation
Blades, M. (2000), "Autism: an interesting dietary case history", Nutrition & Food Science, Vol. 30 No. 3, pp. 137-140. https://doi.org/10.1108/00346650010319741
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited