Nutrition in hospitals
Mabel Blades
(Mabel Blades is Consultant Dietitian and Nutritionist, Nutrition and Dietetic Services, Rushden, UK.)
2045
Abstract
Outlines the importance of adequate and nutritional standards of meals for patients in hospitals. Malnutrition has been identified as a real problem. Many different people are involved with feeding patients, and all need to be aware of the problems with, and solutions to, providing patients with a diet which will promote their health and wellbeing.
Keywords
Citation
Blades, M. (2000), "Nutrition in hospitals", Nutrition & Food Science, Vol. 30 No. 5, pp. 227-230. https://doi.org/10.1108/00346650010340954
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited