The Food Risk Assessment (FORA) project
David E.G. Shuker
(David E.G. Shuker is Senior Scientist, MRC Toxicology Unit, Hodgkin Building, University of Leicester, Leicester, UK.)
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Abstract
Describes the work of the Food Risk Assessment (FORA) project in the UK. Outlines the aims of: developing methodologies to measure exposure to and the effects of mutagens associated with diet; examining differences in individual responses to similar diets; developing approaches for the identification of protective or moderating factors in diet; and using the results to develop improved methods for food safety evaluation.
Keywords
Citation
Shuker, D.E.G. (2000), "The Food Risk Assessment (FORA) project", Nutrition & Food Science, Vol. 30 No. 6, pp. 283-287. https://doi.org/10.1108/00346650010352825
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited