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A brief introduction to training prisoners within the British justice system in practical catering skills

Anthony Goodger (Anthony Goodger is the Trade Marketing Manager (Foodservice), Meat and Livestock Commission at Milton Keynes, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 2003

492

Abstract

This paper provides a synopsis of the training of prisoners in HM prisons in Great Britain in catering skills. Experience of participants in various catering courses is detailed.

Keywords

Citation

Goodger, A. (2003), "A brief introduction to training prisoners within the British justice system in practical catering skills", Nutrition & Food Science, Vol. 33 No. 1, pp. 6-8. https://doi.org/10.1108/00346650310459509

Publisher

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MCB UP Ltd

Copyright © 2003, MCB UP Limited

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