Elemental distribution in summer fruits of Pakistan

Abstract

Levels of the selected major and minor elements (Na, K, Ca, Mg, Ni, Cr, Cd, Pb, Zn and Fe) in 11 summer fruits grown in Pakistan were estimated by the flame AAS method based on HNO₃/HClO₄ wet‐digestion method. The metal concentrations are expressed as X for triplicate sub‐samples with a standard deviation of ±1.0‐1.5 per cent. Of all the minor elements analyzed, Fe was found to be the dominant metal on mean basis as compared with other metals in fruits, its concentration being 14.25mg/kg. The increasing order of minor‐element concentration was: Cd<Pb<Zn<Cr<Ni<Fe. While for major elements, K concentration was found to be maximum as 409.7mg/kg and increasing order was: Ca<Na<Mg<K. In general, minor‐element concentrations were found to surpass the safe limit laid down by the World Health Organization. Fruits were found to be a rich resource of major elements.

Citation

Zahoor, A., Jaffar, M. and Saqib, M. (2003), "Elemental distribution in summer fruits of Pakistan", Nutrition & Food Science, Vol. 33 No. 5, pp. 203-207. https://doi.org/10.1108/00346650310499712