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Evaluation of nutritional and anti‐nutritional compounds from tania (Xanthosoma Schott) corms

Thaina de Almeida Lima (Departamento de Botânica, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, Brazil)
Octávio Luiz Franco (Ciencias Genomicas e Biotecnologia, Centro de Análises Proteômicas e Bioquímicas, Universidade Católica de Brasília, Brasilia, Brazil)
Eduardo Gomes Gonçalves (Departamento de Botânica, Universidade Católica de Brasília, Brasilia, Brazil)
Maurício Pereira Sales (Departamento de Bioquímica, Centro de Biociências, Universidade Federal do Rio Grande do Norte, Natal, Brazil)
Fabian Borghetti (Departamento de Botânica, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, Brazil)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 20 July 2010

323

Abstract

Purpose

Tuber crops are extremely important for humans, being extensively used in many cultures and mainly in poor and developing countries. Tanias (Xanthosoma Schott) belong to the Aracea family and have been commonly used as a staple food since pre‐Columbian times. Nowadays, tanias are integrated in the staple diet of several countries in the Americas, West Africa, Asia and the Pacific. In order to shed light on their potential and possible risks for human nutrition, nutritional and anti‐nutritional evaluations of different compounds synthesized by tania corms were carried out by using seven tropical species.

Design/methodology/approach

Classical analyses for non‐structural carbohydrates and nitrogenated compounds as well inhibitory assays towards α‐amylases and proteases were employed.

Findings

Tests for quantitation of reducing sugars, soluble polysaccharides, free amino acid content and total protein amounts presented variable scores among studied species. Nevertheless, the amounts of non‐starchy polysaccharides and sugars were less than those observed in other tuber crops, such as potato, cassava, sweet potato and yam. Otherwise, when anti‐nutritional compounds were evaluated, no digestive enzyme inhibitory activity was detected in performed assays. Moreover, Xanthosoma atrovirens, Xanthosoma brasiliense and Xanthosoma mafaffa showed agglutination activity towards blood type B, probably due to the presence of lectins.

Research limitations/implications

In summary, data here presented suggest that it is not possible to indicate a single tania candidate as the best choice for human consumption.

Originality/value

The paper presents a pioneer comparison of nutritional and antinutritional compounds between different species of tania corms.

Keywords

Citation

de Almeida Lima, T., Luiz Franco, O., Gomes Gonçalves, E., Pereira Sales, M. and Borghetti, F. (2010), "Evaluation of nutritional and anti‐nutritional compounds from tania (Xanthosoma Schott) corms", Nutrition & Food Science, Vol. 40 No. 4, pp. 419-428. https://doi.org/10.1108/00346651011062078

Publisher

:

Emerald Group Publishing Limited

Copyright © 2010, Emerald Group Publishing Limited

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